Marinated And Black Pepper Cheese


  • 500 g curd cheese
  • 2 sprigs of fresh thyme
  • 2 sprigs of fresh rosemary

for the sauce

  • 1 cup of olive oil
  • Half a teaspoon of white pepper
  • Half a teaspoon of red pepper
  • 1 teaspoon paprika
  • 2 cloves of garlic
  • Salt


Roll the cheeses with your hands and make marble-sized balls. Take the cheeses in the cleaned glass jar. Add the thyme and rosemary sprigs. Mix the ingredients for the sauce in a bowl and pour over the cheeses. Close the jar lid. Refrigerate for at least 2 days and serve.

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