HOT MUSHROOM


  • 1 kg of mushrooms
  • Butter
  • 1 onion
  • 1 carrot
  • 2 tomato paste red peppers
  • Tomato paste
  • Hot water
  • Red pepper
  • Black pepper
  • Salt

First, wash the mushrooms with plenty of water and chop them into small pieces.
Peel the onion and finely chop it. Chop the carrots and peppers after cleaning them.
Melt the butter in a saucepan and fry the carrots, peppers and onions. Add mushrooms to the mixture and continue frying.
Add tomato paste, spices, salt and a little hot water and cook until the vegetables are tender.

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