Greens Salad with Tomatoes


  • 4 tablespoons chopped thyme
  • 2 medium tomatoes
  • Half a bunch of parsley
  • Half a bunch of fresh mint
  • 3 spring onions
  • Half a cup of crushed walnuts
  • Salt
  • Olive oil
  • pomegranate syrup

Chop the tomatoes into small cubes. Finely chop the parsley, mint and spring onions. Mix all the ingredients in a bowl. Add walnuts, olive oil, salt and pomegranate syrup and blend again. Remove to serving plate.

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