Egg & Cucumber Sandwich


  • half baguette
  • 4 eggs
  • 1 carrot
  • 1 roasted red pepper
  • 3 tablespoons of chopped dill
  • 2 pickled cucumbers
  • 1 tablespoon of mayonnaise
  • Black pepper
  • Salt
  • curly lettuce
  • Tomatoes


Cook the eggs until they are firm and let them cool. Peel and chop finely and put them in a bowl. Grate the carrot and add it. Chop the pickles and roasted peppers. Add salt, pepper, dill and mayonnaise and mix. Cut the bread into two pieces and divide the egg salad between them. Place the lettuce and tomato slices between the breads and serve.

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