Baked Seasoned Potatoes


  • 6 medium potatoes
  • 1 teaspoon of olive oil
  • 2 cloves of garlic
  • 2 teaspoons of dried thyme
  • 2 sprigs of fresh rosemary
  • Salt
  • Freshly ground colored bell peppers


Wash the potatoes thoroughly by cleaning them with a brush. Slice each potato thinly without squeezing between two pencils and place them on the baking tray. Mince the garlic and mix it with olive oil. Add finely chopped rosemary, salt, pepper, thyme and mix. Brush the oil mixture over and between the potatoes. Bake in the oven set at 200 degrees for about 40 minutes. Serve hot.

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