Baked Pasta with Tomatoes & Okra

 


  • 1 package of penne pasta
  • 500 g okra
  • 2 cups tomato puree
  • 200 g cherry tomatoes
  • 2 tomato pastes of red pepper
  • 1 green pepper
  • 3 cloves of garlic
  • Juice of half a lemon
  • 2/3 teaspoon of olive oil
  • 250 g grated fresh cheddar cheese
  • 150 g Gruyere cheese
  • Salt
  • Black pepper
  • Basil

Boil the pasta to the tooth. Drizzle 1 tablespoon of olive oil over it and mix. Add the remaining olive oil to the pan and heat it. Add the finely chopped garlic and the julienne peppers and sauté. Add the extracted okra and continue sauteing. When the ingredients are soft, add the tomato puree, lemon juice, salt and spices and let it boil over medium heat. After boiling, cook for 5-6 minutes on low heat. Finally, add the cherry tomatoes and sauté quickly. Put the pasta in the baking dish. Add okra ingredients and grated cheddar cheese on it and mix. Finally, sprinkle Gruyere cheese on top and bake in a preheated 200 degree oven until golden brown.

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