Artichoke Salad with Curd Cheese


  • 6 artichokes
  • juice of 1 lemon
  • 150 g curd cheese
  • 3 tablespoons chopped parsley

For sauce

  • 100 ml olive oil
  • half red onion
  • 1 teaspoon chopped rosemary
  • 3 tablespoons of lemon juice
  • 2 cloves of garlic
  • 2 tomatoes
  • Salt
  • Black pepper


Put the artichokes in the pot and add lemon juice and enough water to cover it. Cook on medium heat until soft. Drain the water and let it cool. Clean the seeds of the tomatoes and cut them into small cubes. For the sauce, cook olive oil, diced red onion, chopped rosemary in a saucepan for 3-4 minutes. Remove from the heat and add the lemon juice, grated garlic and tomatoes. Season with salt and pepper. Chop the artichokes and put them on a serving plate. Place the curd cheese on the artichokes in pieces. Add the parsley to the sauce mixture and drizzle over the artichokes and cottage cheese. Sprinkle with freshly ground black pepper and serve.

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