Allspice & Mushroom Omelette


  •  6 eggs
  • 1 teaspoon allspice
  • 1 teaspoon of black pepper
  • 3 finely chopped spring onions
  • 2 tablespoons of olive oil

For stuffing

  • half an onion
  • 250 g mushrooms
  • 250 g grated cheddar cheese
  • Half tablespoon of butter
  • Salt
  • Black pepper


Take the butter in the pan and melt it. Add the chopped onion on it and sauté until soft. Add the thinly sliced mushrooms and mix. After the mushrooms soften, add salt and pepper and remove from the stove. Mix 6 eggs, allspice, black pepper and spring onion well with a fork. Pour a little olive oil into the pan and heat it. Pour a ladle of egg mixture on it and cook it like a thin omelet. Top with mushroom mortar and sprinkle with cheddar cheese. Fold it into a roll and place it on a serving plate. Repeat the process until the ingredients are gone and serve hot.

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