Yummy Appetizer
- 5 potatoes
- 60 ml olive oil
- 1 tablespoon of vinegar
- 1 tomato paste red pepper
- 2 green peppers
- Half a bunch of chopped parsley
- Half a teaspoon of lemon juice
- 1 teaspoon of salt
- 1 teaspoon of black pepper
Boil the potatoes and peel the skins off. Mash into a puree and add vinegar, olive oil, black pepper, salt and lemon juice. Mix all the ingredients thoroughly. Take walnut-sized pieces from the mixture and roll them with your hands. Dip it in chopped parsley and make a hole in the middle by pressing it with your finger. Arrange the rounds on a serving plate. Stuff finely chopped green and red pepper into the pits of the potato balls and serve.
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