Tomatoes With Pepper


  • 3 onions
  • 6 cloves of garlic
  • 12 green peppers
  • 1 teaspoon of olive oil
  • 1 kg of tomatoes
  • 1 teaspoon of rice
  • 1 teaspoon salt
  • 1 bunch of parsley


Take the olive oil in the pan. Add the chopped onion, the green pepper cut in half and the whole peeled garlic and fry for 5 minutes.

Chop the peeled tomatoes into rings and add them to the onion. Cook on low heat until the tomatoes are soft.

Add the rice and salt and cook for another 15 minutes. Add the chopped parsley and continue cooking for another 5 minutes before removing it from the stove. Serve after it has cooled.

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