Quinoa Summer Salad


  • 100 g quinoa
  • 100 g peas
  • 100 g green beans
  • 100 g black-eyed peas
  • 1 cayenne pepper
  • Half a teaspoon of olive oil
  • 1 lemon
  • 3 cloves of garlic

Cut off the ends of the beans and cut them into 3-4 pieces. Boil until soft. Boil the black-eyed peas and peas in separate pots until tender. Filter your water. Put the quinoa in the pot, add enough water to cover it and boil for 15 minutes. Filter your water. Take the green beans on a serving plate. Add the peas, black-eyed peas and quinoa. Finely chop the cayenne pepper and add to the vegetables. Squeeze the juice of the lemon and add half a tea glass of olive oil to it. Add the crushed garlic to the mixture and mix. Add the lemon olive oil dressing to the salad and mix all the ingredients. Serve.

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