Potato Pea Soup


  • 300 g boiled peas
  • 2 medium potatoes
  • 1 small onion
  • 1 clove of garlic
  • 6 glasses of water
  • 3 tablespoons of olive oil
  • 2 tablespoons of flour
  • Salt
  • Dill
  • Butter
  • Red pepper

Chop the garlic and onion. Peel the skin of the potatoes and cut them into small pieces. Heat 3 tablespoons of olive oil in a saucepan. Add onion and garlic and fry. Add the potatoes and fry for a few minutes. Add water and cook until potatoes are soft. Take the pot from the stove and crush the mixture with a blender. In another pan, fry the flour with 1 tablespoon of olive oil. Add the potato mixture and mix. Keep mixing until you get a smooth consistency. Add the peas and cook for another 7-8 minutes. Add dill branches, fried red pepper flakes in butter and serve.

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