Pepper Slices with Curd Cheese









  • 2 green bell peppers
  • 2 yellow bell peppers
  • 2 bell peppers
  • 500 gr curd cheese
  • 3 sprigs of parsley
  • 3 sprigs of dill
  • 2 sprigs of mint
  • Salt
  • Red pepper


Wash and dry the peppers. Cut off the stems and clean the seeds. Wash, dry and chop the mint, dill and parsley. Take the curd cheese in a bowl. Add greens, red pepper flakes and salt and mix well. Stuff the cheese mixture into the peppers. Wrap in cling film and leave in the refrigerator for 1 hour. Slice with a sharp knife and serve.

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