Black Rice Salad
- 2 cups black rice
- 4 spring onions
- 2 roasted red peppers
- 2 cups of boiled corn
- 4~5 pickled gherkins
- 1/4 bunch of chopped dill
- 1/4 bunch of chopped parsley
- for the sauce
- 1 teaspoon of olive oil
- 4 tablespoons of lemon juice
- Salt
- Black pepper
Boil the black rice and put it in a large bowl. Add chopped spring onion, diced red pepper, corn, thinly sliced pickled gherkins, corn kernels, parsley and dill and mix. Whisk the dressing ingredients in a bowl and add them to the salad. Blend and serve.
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