Asparagus & Cherry Tomato Pizza


for pizza dough

  • 3 cups flour
  • 1 packet (11 g) instant yeast
  • ¼ cup of sunflower oil
  • 1 teaspoon of milk
  • 1 teaspoon of granulated sugar
  • enough warm water
  • Salt

For the top

  • 4 tablespoons of tomato sauce
  • 200 g asparagus
  • 150 g cherry tomatoes
  • 300 g grated cheddar cheese

Finely peel the asparagus. Add it to boiling water and boil it so that it does not become too soft. Cut it in half lengthwise.

Sift the flour into a deep bowl. Add salt, granulated sugar and instant yeast and mix. After opening the middle of the mixture in the form of a pool, add sunflower oil and milk.

Slowly add warm water and knead until you get a soft dough. Cover the dough with a damp cloth and let it rest for 45 minutes.

Divide the dough in two. Sprinkle flour on it and roll it out with a rolling pin to a diameter of 30 cm. Put the pizza dough on baking trays with greaseproof paper.

Spread the tomato sauce on them. Bake at 210 degrees for 15 minutes. Arrange the asparagus side by side and add the cherry tomatoes cut in half and grated cheddar cheese and cook for another 15 minutes. Serve hot.

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