Almond Fresh Green Beans


  • 1 kg of green beans
  • Half a cup of almonds
  • 30 g butter
  • 1 tablespoon of olive oil
  • 4 small onions
  • Salt
  • Black pepper
  • 2 tablespoons chopped parsley


Wash the green beans. Filter your water. Clean the ends and chop into large oblique pieces. Add fresh beans to salted boiling water and boil for 5 minutes.

Take the green beans in a colander and drain the water. Pour cold water over it. Take the almonds in a pan and fry them without oil.

Take the almonds from the pan and heat the olive oil and butter in the same pan. Add the chopped onions and fry on low heat.

Add the beans and fry for a few more minutes until slightly softened. Season with salt and pepper. Add chopped parsley and almonds and serve.

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