Nectarine & Cheese Salad


  • 1 package of Mediterranean greens
  • 200 g herdb cheese
  • 50 g almond kernels
  • 4 nectarines
  • 50 g raisins

For sauce

  • Juice of half a lemon
  • Half a teaspoon of olive oil
  • 1 teaspoon of mustard sauce
  • Salt


For the dressing of the salad, take the lemon juice in a bowl. Slowly add the olive oil and beat with a wire whisk until the mixture thickens. Add the grain mustard sauce and salt and continue whisking. Cut the Mediterranean greens into chunks. Slice the herb cheese to the size you want. Chop the nectars into slices. Add the olive oil sauce on the Mediterranean greens and mix. Add slices of cheese, raisins and nectar, and almond kernels to the salad and serve.

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