Zucchini Pasta with Sauce


  • 2 zucchini
  • 1 package of spaghetti

for the sauce

  • 1 cup of cream
  • 1 avocado
  • 1 cup of pesto sauce
  • 1 teaspoon grated nutmeg


Cook the pasta in salted boiling water. Strain the water and set aside. For the sauce, heat the cream in a saucepan. Add the finely chopped avocado, pesto sauce and grated nutmeg, cook for another 1-2 minutes and remove from the stove. Blend the sauce in a blender until you get a smooth consistency. Boil the julienne cut zucchini in boiling water for 2-3 minutes, drain, add to the sauce and mix. Add it to the pasta and mix. Serve hot.

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