Vine Leaf Rice


  • 1 onion
  • 3 tablespoons of butter
  • Half a teaspoon of olive oil
  • 1 cup of bulgur wheat
  • 2 tablespoons of chili paste
  • 2 tablespoons of tomato paste
  • 3~4 dried peppers
  • 5~6 dried tomatoes
  • 1 tablespoon of plum syrup
  • Salt
  • Black pepper
  • Sumac
for the salad

  • 7~8 vine leaves
  • 1 bunch of parsley
  • 5 spring onions
  • 3 tomatoes
  • 4 green peppers


Saute the chopped onion with olive oil in the melted butter until it turns pink. Add the tomato paste, finely chopped dried pepper and dried tomatoes and fry until the smell of the tomato paste comes out. Add bulgur and season with plum syrup, salt and spices. Add enough water to cover the bulgur by 2-3 inches and cook until the rice water is absorbed. For the salad of rice, take the finely chopped greens in a bowl. Add the tomatoes you cut into small cubes and the red peppers and mix. Take the cooked rice on a serving plate. Cover with salad and serve hot.

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