Stuffed Artichokes



  • 6 artichokes
  • 1 teaspoon of olive oil
  • 6 tablespoons of rice
  • 1 bunch of dill
  • Half a bunch of fresh mint
  • Half a bunch of green onions
  • juice of 1 lemon
  • 1 teaspoon of granulated sugar
  • Salt
  • Black pepper
  • Mint
  • Basil

Take the insides of the artichokes with a spoon, being careful not to break the leaves.
For the stuffing, fry the chopped onion in olive oil until golden brown.
Add the washed and drained rice and continue frying until the rice becomes transparent.
Add finely chopped dill, mint, green onion and lemon juice on it. Season with granulated sugar, salt and spices and cook until the rice is slightly soft.
Take the artichokes in a flat pan. Fill them with rice mortar. Add water and cook on low heat until the artichoke leaves and rice are soft.
You can serve stuffed artichokes with chicken in the oven.


 

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