Spinach Root with Olive Oil


  • 1 onion
  • 2 cloves of garlic
  • Half a teaspoon of olive oil
  • 1 carrot
  • 2 tomatoes
  • 1 teaspoon of rice
  • ½ pound spinach root
  • 3.5 cups of water
  • Salt
  • Black pepper


Saute the chopped onion and crushed garlic in olive oil until they turn pink.

Add grated carrots, diced tomatoes, rice and spinach roots that you wash and drain.

Season with salt and pepper and add water. Cook until the rice is soft and remove from the heat. Let rest for 15 minutes with the lid closed. Serve warm or cold.

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