Spinach Croquettes


  • 1.5 cups of rice
  • 250 g grated white cheese
  • 2 eggs
  • 1 clove of garlic
  • 2 teaspoons grated lemon peel
  • 2 spring onions
  • 250 g spinach
  • 2~3 sprigs of dill
  • 1 egg
  • 2 cups breadcrumbs

for frying

  • Sunflower oil

Boil the rice, drain the water and put it in a large bowl. Add grated cheese, eggs, finely chopped spinach, crushed garlic, grated lemon peel, finely chopped dill and spring onion and mix. Break off pieces from the mortar and shape into sausages with your hands. Place the croquettes on a baking paper lined tray and let them rest for 30 minutes. Dip the rested croquettes first in egg, then in breadcrumbs and fry in heated sunflower oil. Take it on a paper towel and absorb excess oil. Serve hot.

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