Soba Noodles With Ginger & Sesame Sauce

  • 1 pack of stove spaghetti
for the sauce
  • Half a teaspoon of olive oil
  • 1 teaspoon grated fresh ginger
  • 4~5 sprigs of spring onions
  • 2 tablespoons of soy sauce
  • 1 cup of boiled peas
  • 3 nuts of radish
  • 5 baby carrots

For the top

  • 2 tablespoons sesame
  • fresh basil


Boil the pasta and drain the water. For the sauce, sauté fresh ginger, baby carrots, finely chopped radishes and spring onions in olive oil for 2-3 minutes. Add soy sauce and boiled peas, bring to a boil and remove from heat. Roast the sesame seeds in a non-stick frying pan until they turn brown. Add the strained pasta to the soy sauce mortar and mix. Serve garnished with roasted sesame seeds and fresh basil.

 

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