Salad with Garlic & Sesame Dressing



  • 200 g broad beans
  • 3 carrots
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 5~6 sprigs of spring onions
  • Half a bunch of lamb spinach
  • 1 cup of cashews

for the sauce

  • garlic clove
  • 1/3 cup canola oil
  • 3 tablespoons of soy sauce
  • 2 tablespoons of water
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of sesame oil
  • juice of 1 lemon

Boil the broad beans and drain the water. Set aside to cool. Chop the carrots and peppers julienne, and the spring onions finely. Add the cooled broad beans, lamb spinach and cashew nuts and mix them in a large serving bowl. For the sauce, put the crushed garlic in a mixing bowl. Add all remaining ingredients and mix. Pour the dressing over the salad and serve.

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