Roasted Chicory With Egg


  • 1 onion
  • 4 tablespoons of olive oil
  • 500 g chicory
  • 3 sprigs of wild leek
  • 2 spring onions
  • 1 cube of sugar
  • Salt
  • Black pepper
  • Red pepper
  • 4 eggs


Fry the chopped onion in olive oil until golden brown. Add the radicchio that you cut into large pieces, the wild leek, the fresh onion, cube sugar, salt and spices and fry for 15 minutes with the lid closed. When the herbs begin to soften, make rounds and break the eggs. When the eggs are cooked, remove from the stove and serve hot.

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