Radish Grass Salad


  • 500 g of radish

to boil

  • 2 liters of hot water
  • Salt
  • 2 liters of ice water

for the sauce

  • 2 cloves of garlic
  • 1 teaspoon of olive oil
  • Juice of half a lemon
  • 1 teaspoon grain mustard
  • Salt
  • Black pepper
  • Red pepper

For the top

  • auger cheese
  • Roasted Almonds


After washing and draining the water of the radish, separate the leaves. Chop the stems 3-4 cm wide. Add salt to the water in a large saucepan and bring to a boil. Boil the radish for 2-3 minutes and place in a large bowl of ice water. Drain the cooled leaves and put them on a serving plate. For the sauce, mix the crushed garlic, olive oil, lemon juice and granulated mustard in a bowl. Season with salt and spices and pour over the boiled radish. Serve cold, garnishing the aubergine with cheese and almonds.

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