Peas Rice Pilaf



  • 1 teaspoon of peas
  • 2.5 glasses of water
  • 1 onion
  • 2 spoonful butter
  • 2 tablespoons of olive oil
  • 1.5 cups jasmine rice

First of all, take the peas in a pot and boil it by adding 2.5 glasses of water to it.
Chop the onion. Take some butter and olive oil in the pan and add the onions into it. Saute until browned.
After washing and draining the rice, add it to the onions and fry it until it becomes transparent.
Add the peas to the rice with the boiled water and sprinkle with salt.
Close the lid and cook on low heat. Cover the cooked rice with a paper towel and let it rest.
You can serve the rice pilaf with peas by garnishing it with dill.


 

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