Mediterranean salad


  • 3~4 leaves of lettuce
  • 3~4 leaves of lolorosso
  • 3~4 leaves of core lettuce
  • 4 red cherry tomatoes
  • 4 yellow cherry tomatoes

for the sauce

  • Half a teaspoon of olive oil
  • juice of 1 lemon
  • 1 teaspoon mustard
  • 1 teaspoon mayonnaise
  • Salt

for the top

  • ½ cup of sliced green olives
  • ½ cup of sliced black olives


First, chop the greens coarsely and put them in a large salad bowl.

Add the cherry tomatoes cut into quarters and mix.

For the sauce; Mix olive oil, lemon juice, mustard and mayonnaise in a bowl and pour over the salad.

Serve garnished with sliced olives.

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