Lentil Blarney

 

  • 2 cups boiled lentils
  • 3~4 yellow cherry tomatoes
  • 1 bell pepper
  • 1 green bell pepper
  • 1 tomato
  • 5~6 branches basil
  • 4~5 sprigs of fresh mint
  • 4~5 branches chives

for the sauce

  • Half a teaspoon of olive oil
  • 2 tablespoons of mustard syrup
  • Salt

For the top

  • White cheese


Take the boiled beluga lentils in a large bowl. Add the cubed peppers, tomatoes and finely chopped greens and mix. Mix all the ingredients for the sauce in a bowl and pour it over the pizza. Serve garnished with white cheese.

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