Haricot Soup


  • 1 onion
  • 4~5 tablespoons of olive oil
  • 1 tablespoon of tomato paste
  • 2 carrots
  • 1 potato
  • 1 green pepper
  • 2 tomatoes
  • 1 tablespoon of flour
  • Salt
  • 1 cup of boiled haricot
For the top
  • 4~5 sprigs of parsley

Saute the chopped onion in olive oil until golden brown. Add the garlic and fry until fragrant. Add the carrots, potatoes, green peppers and grated tomatoes that you cut into dice and saute for 10 minutes. Add flour and salt and add 5 glasses of boiling water. After boiling, add boiled haricot beans and cook on low heat for 7-8 minutes. Serve hot garnished with finely chopped parsley.


 

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