Fresh Thyme Salad

 


  • 2 cups fresh thyme, picked
  • 1 red capia pepper
  • Half a glass of curd cheese
  • Half a cup of roasted peanuts
for the sauce
  • Half a teaspoon of olive oil
  • 4 tablespoons of pomegranate syrup
  • Salt
  • Black pepper

Take the fresh thyme into a serving bowl. Add finely chopped red capia pepper, curd cheese and roasted pine nuts and mix. Mix all the ingredients for the sauce in a bowl. Pour over the salad and serve.


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