Arugula Salad



  • 1 bunch arugula
  • 5-6 slices of Parmesan cheese (white cheese upon request)
  • 6 cherry tomatoes
  • 1 tablespoon of peanuts
  • 1 green apple (optional)

For the sauce:

  • 3 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • 1/2 teaspoon of black pepper
  • Salt


First, wash the arugula with water and soak it in vinegar water for 10 minutes.

Meanwhile, cut the cherry tomatoes in half or quarters.

Roast the pine nuts in a pan without oil. Continue roasting until the smell of peanuts comes out and changes color.

For sauce; Mix olive oil, vinegar, black pepper and salt in a bowl.

Mix the tomatoes into the sauce.

Take the arugula from the vinegar water and drain it well, then add it to the sauce bowl. Mix with the help of tongs without crushing.

Take the salad with the dressing into the serving bowl. Add the pine nuts to it.

Add thinly sliced parmesan cheese and green apple slices to the top. Serve without delay

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