Artichoke with Mung Beans

 


  • 6 artichokes
  • 1 lemon
  • 1 teaspoon of olive oil
  • Salt

For the top

  • 1 cup boiled mung beans
  • 2 roasted red peppers
  • 3~4 sprigs of spring onions
  • 2~3 sprigs of parsley
  • 4~5 sprigs of dill
  • 4 tablespoons of olive oil
  • Salt
  • Black pepper
  • Red pepper
  • Mint


Arrange the artichokes in a flat pan. Mix the lemon juice, olive oil and salt in a bowl and pour over the artichokes.

Add the water and cook with the lid closed until the artichokes are completely soft. For the topping, put the boiled mung beans in a large mixing bowl.

Add the diced roasted red pepper and finely chopped greens. Add olive oil and season with salt and spices.

Take the cooked artichokes on a serving plate. Divide the mung bean mortar over them and serve.

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