Purslane Green Smoothie

 



  • 1 cup purslane (divided into leaves)
  • 2 bananas (frozen)
  • 1 kiwi (sliced ​​and frozen in the freezer)
  • 4 tablespoons of strained yogurt
For the top
  • 1 teaspoon of quinoa seeds
  • 1 teaspoon of almond flakes
  • 4-5 strawberries (diced)
  • 1 tablespoon of pumpkin seeds
Transfer purslane leaves, frozen banana pieces, kiwi and strained yogurt to food processor. Blend until it becomes a puree. Transfer the mixture to a round plate with a flat bottom. Sprinkle the products given for the top in a decorative way. Serve now.

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