Potato Salad with Strawberry Purslane


  • Half a bunch of purslane
  • 2 large potatoes
  • 3 sprigs of spring onions
  • 10 leaves of arugula
  • 8-10 fresh strawberries

for the sauce

  • 1 coffee cup of extra virgin olive oil
  • 1 coffee cup of raisins
  • 1 tablespoon of hawthorn vinegar


Boil the potatoes with their skin, peel them and cut them into cubes. Take it in a deep salad bowl. Add the purslane leaves, finely chopped spring onions and chopped arugula on it and mix.

Mix the ingredients for the dressing in a bowl and add to the salad you have prepared and mix. Sprinkle strawberry slices on top and serve.

Comments

Popular posts from this blog

Red Lentil Soup with Curry & Coconut

Vegetarian Spinach

One-Week Vegan Keto Meal Plan