Pasta with Mushrooms & Cream





  • 2 tablespoons of oil
  • 2 cloves of garlic
  • 1 box of mushrooms
  • 50 g butter
  • 100 ml cream
  • 1 pack of fettuccine pasta (Boiled)
  • 2 tablespoons Parmesan cheese or aged cheddar cheese
  • Salt, freshly ground black pepper
  • 5-6 sprigs of parsley


First, chop the garlic and wipe the mushrooms with a damp cloth. Then cut the mushrooms to be used into slices.

Put the pasta in a saucepan and boil for 8 minutes.

Heat the oil in a large pan and fry the finely chopped garlic in it. Add the previously sliced ​​mushrooms to the pan.

Cook, stirring occasionally, until the water evaporates. Add the butter and cream to this mixture.

When the butter and cream have melted and mixed with the ingredients, add the previously boiled and drained pasta. After mixing a few times, add the grated Parmesan cheese.

Sprinkle with salt, pepper and chopped parsley last. After mixing one last time, you can take it from the stove.

 

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