Hash Brown With Spinach & Mozzarella


  • 500 g spinach
  • 3 eggs
  • 2 tablespoons of cornmeal
  • 2 tablespoons of flour
  • 1 packet of baking powder
  • Salt, pepper
  • 100 g grated mozzarella cheese

To fry:

  • Oil


Wash, clean and finely chop the spinach with the stems. Then throw it in boiling water and wait for 2 minutes, cool it by taking it into a bowl full of cold water and squeeze it well with your hands.

In a deep bowl, mix the spinach, flour and eggs, add the grated mozzarella, salt and pepper.

Pour 1 coffee cup of oil into the frying pan and heat it. Take 1 tablespoon of the mucver mixture and fry it by turning it on both sides. 

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