Cold Rice
- Half a glass of olive oil
- 2 onions (finely chopped)
- 2 cloves of garlic (finely chopped)
- 1 cup of Jasmine rice
- 2 cups of hot water
- 2 roasted capia peppers (diced)
- 2 tomatoes (seeded, drained and diced)
- Half a bunch of dill (Chopped)
- Grated rind of 1 orange
- Salt
Heat half the olive oil in a saucepan and fry the onions and garlic for a few minutes.
fried onions in pot
Add the jasmine rice. Stir a few times and add the hot water.
rice added to the pot
Boil for a few minutes on high heat, close the lid of the pot, reduce the fire. Cook the rice until the water evaporates.
rice in the pot
When the rice is cooked, take it off the stove. Add all remaining ingredients. Mix and close the lid of the pot.
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