Buttermilk Salad


  • 500 g grilled green olives
  • 200 g of precipitate
  • Half a bunch of spring onions
  • 3 cloves of garlic (finely chopped)
  • 1 sprig of fresh thyme
  • 1 teaspoon each of dried thyme, mint
  • 1 teaspoon fennel
  • 1 teaspoon of extra virgin olive oil
  • 1 teaspoon of nutmeg

After mixing the finely chopped garlic, the white parts of the finely chopped fresh onion, the fresh thyme separated from leaves, dried spices, black cumin, fennel and olive oil in a deep bowl, combine them with olives and cottage cheese, put them on a serving plate and serve.

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