Bulgur Pilaf with Green Lentils




  • 2 cups bulgur with large rice
  • 4 cups of hot water
  • 3-4 tablespoons of olive oil
  • 1 large onion
  • 2 tomatoes (Diced)
  • Salt
  • 1 coffee cup of green lentils


In a small saucepan, boil the lentils until they are slightly firm.
In the pot where you will cook the pilaf, fry the chopped onion with olive oil until soft.
Add the diced tomatoes and fry for a few more minutes. Add the bulgur and fry for 5 more minutes, then add 3 glasses of hot water, boiled and drained green lentils and salt.
After a few boils, turn down the heat and close the lid of the pot. Cook until the bulgur absorbs its water and infuse for 10 minutes.
You can serve bulgur pilaf with green lentils with grilled meatballs and pickled eggplant.


 

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