Beetroot with Vinegar in Oven Bag



  • 2 medium beets
  • Half a bunch of parsley (Chopped)
  • 1 lemon
  • 2 tablespoons of olive oil
  • 1 tablespoon of vinegar
  • half a teaspoon of salt
  • Half a teaspoon of coriander seeds
  • walnut kernel
  •  cheese
  • Avocado (Sliced)


Slice the beets that you peeled in a finger thickness. Grate the rind of the lemon and cut the inside into small pieces.

Transfer the beets to a bowl. Add the grated lemon peel, chopped parsley, lemon pieces, olive oil, vinegar, salt, and coriander seeds.

Blend and transfer to the baking bag. Close the bag tightly and place it on the baking tray. Make a few holes on the bag with the help of a toothpick.

Bake in a preheated 180 degree oven for half an hour.

Take it out of the bag, transfer it to the serving plate. Sprinkle walnuts, avocado slices and grated  cheese on top and serve hot.


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