Baked Jerusalem Apple



  • 500 g Jerusalem apple
  • 3 cloves of garlic
  • 3 tablespoons of olive oil
  • 2 teaspoons of thyme
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons of salt

Without peeling the shells, divide them into 2 or 3, depending on their size.

Peel and crush the garlic cloves. In a bowl, mix olive oil, garlic, thyme, black pepper and salt. Line a baking tray with greaseproof paper. Transfer the yams on top.

Drizzle the garlic-spiced olive oil you have prepared over the Jerusalem artichokes. Mix it with your hands.

Bake in a preheated 180 degree oven for about 20-25 minutes. Serve hot.

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