Vegan Chocolate Cream




  • 2 cups raw hazelnuts
  • 1 teaspoon liquid applesauce (you can also use palm juice, palm sugar, agave syrup, maple syrup)
  • 2 tablespoons of coconut cream
  • 2 tablespoons of coconut milk
  • 160 g of melted dark chocolate
  • 1 tablespoon of vanilla
  • 2 soup spoons of cocoa
  • half a teaspoon of salt

First, set the oven to 200 degrees and wait for it to warm up.
Take the hazelnuts on a tray and roast them in the heated oven for 5 minutes.
Leave the hazelnuts at room temperature to cool. When the first temperatures pass, take it into a kitchen towel and rub it with your hands. This will separate the shells.
Put the hazelnuts in the food processor. Add sugar from apples to it and grind until you get a smooth creamy consistency.
Then add the remaining ingredients and continue the pulverization process until you get a homogeneous mixture.


 

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