Quinoa Pizza



  • 150 g quinoa
  • 100 ml of water
  • 1 teaspoon of baking powder
  • 1 tablespoon of olive oil
  • 2-3 tablespoons of tomato sauce
  • mozzarella cheese
  • 7-8 leaves of spinach
  • Salt
  • Oregano

Take the quinoa in a saucepan, add enough warm water to cover it. Cook for a few minutes until the quinoa absorbs the juice and swells. Take it off the stove and transfer it to the blender jar after it has cooled. Add the baking soda, olive oil, salt and pepper and whiz until smooth. Lay greaseproof paper on the bottom of a 23 cm diameter springform cake mold and press the mixture you prepared into the mold and flatten it with the back of a spoon.
Bake in a preheated 220 degree oven for about 25 minutes. Remove the cooked pizza base, spread the pizza sauce on it and sprinkle with thyme. Place the round cut mozzarella cheese and spinach leaves. Bake for a few more minutes until the cheese melts. Remove from the oven and serve by slicing without waiting.


 

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