Dill Goat Cheese Paste



  • 250 g goat cheese
  • 2 tablespoons white cream
  • 1 tablespoon of soft butter
  • Dill

Mash the cheeses in a bowl. Put all the ingredients in stretch foil and wrap in thin rolls. Then wrap it in aluminum foil. Chill in the freezer for 15 minutes. Wrap it well with dill and leave it at the bottom of the refrigerator for 1 hour again. Slice thinly. Serve on crusty bread.


 

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