Creamy Pepper Roasted




  • 3 red capia peppers
  • 3 green peppers
  • 3 green peppers
  • 3-4 tablespoons of olive oil
  • 200 ml cream
  • Salt

 

First, clean and wash the seeds of the peppers and chop them in half a finger thickness.

Heat the olive oil in a pan, add the peppers and start frying, stirring occasionally.

When the peppers are tender and browned, add the salt and cream. Cook until the cream thickens and remove from the heat.

You can serve creamy roasted peppers with fajita.


 

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