Asparagus Roasted



  • 8-10 pieces of asparagus
  • 1 small onion
  • 1 tablespoon of vinegar
  • 1 teaspoon flour
  • Olive oil
  • Salt

Chop the onion and fry it in a deep pan with olive oil. Then add the asparagus by cutting it randomly. After adding the asparagus, continue frying for another 5 minutes.

Add hot water so that it does not rise above the ingredients and cook for 3-4 minutes. Mix flour, some salt and vinegar in a separate bowl and add it to the cooked food. Finally, cook for another 5 minutes and remove from the stove.


 

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