Vegan Rice with Black Lentils



  • 2 large eggplants
  • 1 cup boiled black lentils (or other legumes)
  • Greens
  • Garlic
  • Onion
  • capia pepper
  • Tomatoes
  • Olive oil
  • Lemon
  • pomegranate syrup
  • Salt

Roast the eggplants on the stove or in the oven.
Cut it in half lengthwise and mash the inside with olive oil and salt.
Prepare a salad with the remaining ingredients, add plenty of eggplant and serve.


 

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