Sugar-Free Apricot Jam



  • 1 kg of fresh apricots
  • 2 tablespoons of honey
  • juice of ½ lemon
  • 1 glass of water

After washing the apricots thoroughly, cut them in half and separate them from the seeds. Take apricots, water, honey into your jam pot and start boiling the jam. After boiling, add the lemon juice and boil for 10 more minutes on low heat. Fill the hot jam into jars and close the lids tightly.

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