Quince Beet Salad


  • 3 beets
  • A garlic
  • 50 g vinegar
  • 2 quinces
  • Dill
  • Mint
  • Olive oil
  • 50 g walnut kernels
  • Lemon

After washing the beets well, slice them the way you want.
Boil the beets by adding the sliced ​​beets, garlic, vinegar and water to a saucepan.
Then drain the beets and put them in a salad bowl.
Grate the quinces and add them to the beets.
After adding the remaining ingredients to the salad bowl, mix until the ingredients are identical.
You can serve the salad you have prepared alongside the main courses.


 

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